Menus

Our Classic Menu is £42.00 per person.   If you wish to alter the Classic Menu you may choose any of the supplementary dishes and add the additional cost to the £42.00.

Please note that the best banqueting menus are simple and suit the majority palette.

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Classic Menu £42.00 per person

Roasted Tomato, Basil & Red Pepper Soup, 

Herb Oil and Rustic Croutons

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Corn Fed Breast of Chicken with a Madeira & Tarragon Jus

Pancetta Crisp & Fondant Potato Fresh Seasonal Vegetables

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Glazed Lemon Tart with Raspberry Sorbet 

& Fruits of the Forest Compote

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Freshly Brewed Coffee with Fudge

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Supplementary Dishes & Additional Costs

Starters

New Forest Wild Mushroom Soup with Truffle Oil and Rustic Croutons - add £2.20

Glazed Goats Cheese Tart with Rocket & Balsamic - add £2.50

Chicken Liver Pate with Bramley Apple Chutney & Melba Toast - add £2.20

Smoked Salmon & Prawn Rillette with Lillyput Capers and a Lemon Crème Fraiche - add £2.80

Cantaloupe, Honeydew and Water melon with Mint Coulis - add £2.50

 

Intermediates as an additional course

Champagne Sorbet - add £3.70

 

Mains

Tornados of Beef Topped with Parfait served on a Croute with a Port Wine Sauce - add £4.90

Braised Lamb Shank with Garlic Mash & a Redcurrant reduction - add £3.90

Pan Seared Sea Bass Fillet with crisp Stir Fried Vegetables & aromatic butter - add £4.20

Slow Roast Pork Belly with crushed New Potatoes, Served with a Compote of Apple & Prune served with a Pork Jus - add £3.70

Main courses are served with chefs choice of Vegetables and Potato.

 

Puddings

Sticky Toffee Pudding with Vanilla Bean Ice Cream - add £2.70

Lemon Possett with Shortbread Biscuit - add £2.20

Profiteroles filled with Cream and Baileys  Chocolate Sauce - add £2.50

Seasonal Fruit Brulee - add £3.00

Cheeses

Blackstics Blue & Cheddar Platter, Oatcakes, Celery & Grapes

If replacing a sweet - add £3.00 per person

As a table centre platter - add £25.00 per table

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Special Dietary Requirement

We are able to provide a wide selection of special dietary alternatives.  We aim to keep dishes for vegetarians and other special diets innovative and for this reason will discuss individual requirements with you.

Choice Menus 

We are often asked about offering a choice menu. Of course this is possible, however, there is always an element of wastage which inevitably increases the cost and you should allow an additional
half an hour to your meal time.  If you are able to supply us with an advanced order from a choice of  two amalgamated menus we will charge the price of your most expensive chosen menu plus a 20% surcharge.  

East Close Country House Hotel

Eastclose Country Hotel  Lyndhurst Road  Hinton  Christchurch  Dorset  BH23 7EF
/ t. 01425 672404

Conqueror Inn