“Delicious food, great atmosphere, eclectic decore and lovely comfy sofas in the spacious bar.”
Somerset
“Thank you very much for all your effort in making our wedding go so well. We really had a lovely day and so did our guests. All your staff there have been excellent every time we have been to the East Close, very attentive and naturally friendly.”
Paul and Lydia (Bride and Groom)
Lunch & Dinner
Sample Lunch & Dinner Menu
Starters
Wild Mushrooms on Toast 4.95
Home Made Soup of the Day 4.95
Artisan Breads, Olives, Olive Oil and Balsamic Vinegar 4.25
Cornish Mussels with a White Wine, Garlic and Cream Sauce 6.95
Beetroot Gravadlax, Horseradish Cream Sweet Pickle 6.75
Confit Chicken and Quail Terrine with Tomato Chutney and Toast 6.25
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Main Courses
Wild Mushroom and Butternut Squash Risotto 9.95
Pie of the Day, with Chips 12.95
Conqueror Cheese Burger, Club Sauce and Fries 12.50
Fish Pie, Cheddar and Herb Crust, Seasonal Vegetables 12.50
Ringwood Battered Haddock, Fries, Pea Puree, Tartar Sauce 12.50
Herb Crusted Pollock with Smoked Salmon, Bean and Leek Veloute 13.75
Pan Fried Calves Liver and Bacon, Garlic Mushed Potato and Buttered Cabbage 12.50
Sirloin of Hampshire Beef, Roasted Garlic and Parsley Butter, Confit Plum Tomato, Fries and Watercress 19.95
Seared Salmon with Saute Potatoes, Mange Tout, Green Beans and Hazelnuts 13.95
Slow Cooked Blade of Beef with Roasted Parsnip Mash, Braised Red Cabbage and Red Wine Jus 15.95
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Desserts
Sticky Toffee Pudding, Toffee Sauce, Clotted Cream Ice Cream 5.95
Vanilla Creme Brulee 5.75
Cardamon Pannacotta and Coconut Ice Cream 6.25
Chocolate Truffle Cake with Chantilly Cream 5.25
Pear and Apple Crumble with Vanilla Ice Cream 5.75
Ice Cream Selection (Vanilla, Apple Strudel, Rum and Raisin) 5.50
A selection of British Cheeses served with Celery, Grapes and Biscuits 7.50
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